Apple chips! Delicious and easy, you’ll be pleasantly surprised at how well these turn out. In just 4 easy steps, make a satisfying, healthful, portable snack.
Step 1: Buy Apples. Any kind will do. We used Honeycrisp.
Step 2: Slice and dice A mandolin would have made this extra easy, but we only had a mostly sharp knife. Slice them at about 1/16th inches.
Step 3: Flavorings! We brushed ours with vanilla extract and sprinkled with cinnamon sugar. The Vanilla gave a slightly caramel flavor.
Step 3: Bake at 200 degrees for 90 minutes on a parchment lined cookie sheet, flip, 90 more minutes on the other side. Then let them sit overnight in your oven. The next morning you’ll have delicious, portable, crunchy apple chips.
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